Menu - Portia's Kitchen

Menus

At Portia’s Kitchen, we believe that every event deserves a menu that’s as unique and special as the occasion it celebrates. To give you a taste of our culinary creativity, we’ve attached our previous yearly menus. These selections serve as a canvas for what we can offer, reflecting the versatility and depth of our culinary expertise.

Please note that the attached menus are only a prelude to the custom-tailored symphony of flavors we aspire to create for your event. After an initial inquiry, we will craft a full, customized menu that perfectly aligns with your event’s specific needs and preferences.

Embracing Seasonal Inspirations

A Future of Flavor

As we look forward to the fall of November 2024, our team is bustling with excitement to unveil the upcoming menu. This new iteration will include a spectrum of offerings, from savory appetizers and hearty dinners to refreshing lunches, each designed to cater to different dining experiences.

Stay tuned for our latest culinary creations that promise to enhance your dining experience with every bite. We look forward to serving you a feast that’s inspired by the beauty of The Bahamas and desired by connoisseurs the world over.

2019-2021 (Menu)

BAHAMIAN CONCH FRITTERS

Bahamian conch, chopped onions, bell peppers, chili flakes and fresh thyme mixed into a spiced batter and fried to a golden crisp served with a cocktail sauce and lime wedges.

ARTICHOKE DIP

Served with pita chips.

COCONUT CRUSTED SHRIMP

Home-made with sweet Thai chili dipping sauce and mango chutney.

TOMATO BRUSHETTA

Balsamic glaze, parmesan cheese, tomatoes, olive oil, and fresh basil.

STONE CRAB CLAWS

With a mustard sauce and tomatoes.

BAHAMIAN CONCH SALAD

Tomatoes, local peppers, sweet onions, lime juice, sour orange.

GINGER SEASAME TUNA TARTAR

Soy sauce, sesame seeds, sesame oil, and lime.

SMOKE SALMON CUCUMBER CUP

Smoked salmon, cream cheese, cucumber, lime juice and dill.

ONION CANAPES

Parmesan cheese, sour cream, light mayonnaise and homemade white bread.

HOMEMADE GUACAMOLE

Fresh avocado, red onion, lime juice and cilantro.

JERK CHICKEN SKEWERS

Homemade jerk sauce and a garnish of cilantro.

HOMEMADE HUMMUS

Chickpeas, tahini, cumin, lemon juice and olive oil.

SPAGHETTI AND MEATBALLS

With zesty tomato meat sauce and homemade meatballs.

PESTO CHICKEN FETTUCCINE

Chicken breast, tomatoes, sautéed peppers, red onion and fresh pesto, in a white wine garlic cream sauce.

ZUCCHINI PASTA

Fresh zucchini, red pepper flakes, parmesan cheese, and olive oil.

FETTUCCINE ALREDO

Alfredo sauce, mushrooms, and fresh grated Parmigiano. + Shrimp, lobster, chicken, steak

ROASTED LEMON CHICKEN

Sweet potatoes and green beans.

JERK CHICKEN

Peas ‘n’ rice, Cole slaw, sautéed plantain and local greens.

CURRIED CHICKEN

Lemon rice pilaf, local greens and chickpea salad.

BEEF TENDERLION

Roasted potatoes, grilled asparagus with a cool horseradish sauce.

BAR-B-QUE RIBS

Coconut rice, corn salad, grilled vegetables and local greens.

CHICEKN TACOS

Flour tortillas, queso, corn and avocado.

QUICHE LORRAINE

Homemade pie crust, heavy cream, swiss cheese, and crispy bacon.

MEAT LASAGNE

Lean ground beef, ricotta cheese, provolone cheese, mozzarella cheese, and parmesan cheese.

HOMEMADE LEMONADE

BAHAMIAN GOOMBAY SMASH

HOMEMADE FRUIT PUNCH

BAHAMIAN RUM PUNCH

P.K. SIGNITURE CEASAR SALAD

Parmesan cheese, garlic croutons, romaine lettuce and homemade Caesar dressing. + Chicken or shrimp

GREEK SALAD

Crisp iceberg lettuce, tomatoes, cucumbers, crumbled feta, mixed bell peppers, red onions, kalamata olives, and homemade dressing.

LOCAL ARGULA, AVOCADO AND ASPARAGUS SALAD

With a lemon vinaigrette.

LOCAL ARUGLA AND TOMATO SALAD

Pickled onions, marinated pine nuts, parmesan, and a balsamic vinaigrette.

CORN SALAD

Roasted corn, tomatoes, lime, red onion and olive oil.

TOMATO AND MOZERALLA SALAD

Fresh mozzarella cheese, balsamic glaze, and basil oil.

ROASTED BEET SALAD

Crispy goat cheese, red onions, local greens, walnut oil.

CURRIED PUMPKIN SOUP

Light coconut milk, local grown pumpkin, curry paste, sour cream, red onion and garlic.

ROASTED RED PEPPER AND TOMATO SOUP

Roasted red peppers, tomatoes, vegetable broth, garlic, onion and a hint of thyme.

CREAMY LEEK AND POTATO SOUP

Fresh leeks, potatoes, vegetable broth, and heavy cream.

BAHAMAIN WHITE CONCH CHOWDER

Served with sherry-pepper and Saltine crackers.

SWEET CORN SOUP

Warm potatoes, smoked salmon salad, scallions.

LOCAL GRILLED FISH

Rosemary garlic butter mashed potatoes, sautéed asparagus with a mustard sauce.

THAI LOBSTER

Jasmine rice, steamed bok choy and ginger carrots.

GRILLED LOBSTER

Risotto and sautéed spinach.

FISH FINGERS

Sweet potatoes fries, steamed broccoli, tomato salad with a tartar sauce.

FISH TACOS

Local fish, sour cream, purple cabbage, avocado, and corn tortillas.

SPINACH QUICHE

Homemade pie crust, spinach, and parmesan cheese.

BROCCOLI AND CHEESE QUICHE

Homemade pie crust, fresh broccoli, and mozzarella cheese.

VEGETABLES TAGINE AND COUSCOUS

Zucchini, yellow squash, artichokes, sweet peas, and asparagus.

SPINACH QUICHE

Served with ice cream.

KEY LIME PIE

Topped with berry compote.

CHOCOLATE CAKE

Whipped cream and berry compote.

PINEAPPLE CAKE

Served with ice cream.

CARROT CAKE

Served with custard.

PASSIONFRUIT MOUSSE

LEMON TART

Served with berry compote.

ASSORTED COOKIES

Homemade oatmeal raisin, chocolate chip, and sugar cookies.

HOMEMADE ICE CREAM

Chocolate, vanilla, and mango.

SORBETS

Mango, avocado, mixed berry and lemon.

2021-2022 (Menu)

PANCAKES:

Banana Nut

Blueberry

Buttermilk

Chocolate Chip

-served with maple syrup-

WAFFLES:

Blueberry

Buttermilk

Chocolate Chip

-served with maple syrup-

OMELETTES:

Ham & Cheese

Vegetarian

Sausage & Cheese

3- Cheese

HOMEMADE FRENCH TOAST

AVOCADO TOAST

QUICHE

SIDES:

Cheesy Grits

Homemade Toast

Bacon Strips

Sausages

Homemade Banana Bread

Bagels

Oatmeal

Cinnamon Rolls

Fruit

EGGS (ANY STYLE)

SMOKED SALMON & CREAM CHEESE

HOMEMADE GRANOLA & YOGURT

DRINKS:

Hot Coffee

Hot Tea

Orange Juice

Apple Juice

Cranberry Juice

Grapefruit Juice

Coconut Cake

Key Lime Pie

Chocolate Cake

Pine-apple Cake

Carrot Cake

Passionfruit Mousse

Lemon Tart

Assorted Cookies

SHARED BITES

Bahamian Conch Salad

Bahamian Conch Fritters served with a Cocktail Sauce

Guacamole served with Chips and Veggies

Hummus served with Crudites and Pita Chips

SOUP & SALADS

Gazpacho Soup

Creamy Leek and Potato Soup

Roast Red Pepper and Tomato Soup

Tomato and Mozarella with Basil Oil

Ceasar Salad

Greek Salad

Shrimp, Asparagus and Avocado Salad with a Lemon Vinaigrette

SANDWICHES

Grilled Chicken Sandwich

Homemade Burgers

Chicken / Shrimp Wraps

ENTREES

Grilled Veggies with Goat Cheese and Basil Lobster Quesadillas

Chicken/ Fish Fingers and Homemade Fries Fish Tacos

Asparagus and Roast Red Pepper Penne Pasta Zucchinni and Basil Pasta Fresh Basil and Tomato Pasta

APPETIZERS

Ginger Seasame Tuna Tartar

Onion Canapés

Artichoke Dip served with Crackers

Jerk Chicken Skewers

Coconut Shrimp served with Sweet Chilli Sauce

Stone Crab Claws

Tomato Bruschetta

Mushroom/ Onion Tart

Crab Cakes

SOUPS & SALADS

Curried Pumpkin Soup served with Poppadoms

White Conch Chowder

Arugula, Avocado and Asparagus with a Lemon Vinaigrette

House Salad

Arugula and Cherry Tomato with Parmeasn Cheese and Balsamic

Vinaigrette

ENTREES

Local Grilled Fish, Cracked Potatoes, and Asparagus served with a Mustard Sauce

Roasted Lemon Chicken, Sweet Potatoes and Green Beans Thai Lobster, Jasmine Rice, Steamed Bok Choy and Ginger Carrots Jerk Chicken, Peas ’n’ rice, Cole Slaw, Sautéed Plantain and Local Greens

Grilled Lobster, Riscotto and Sautéed Spinach

Bar-b-que Ribs, Coconut Rice, Corn Salad, and Grilled Vegetables Curried Chicken, Lemon Rice Pilaf, Local Greens and Chickpea Salad Beef Tenderloin with a Cool Horseradish sauce, Roasted Potatoes and Grilled Asparagus

2022-To Now (Menu)

PANCAKES:

Banana Nut

Blueberry

Buttermilk

Chocolate Chip

-served with maple syrup-

WAFFLES:

Blueberry

Buttermilk

Coconut

Red Velvet

-served with maple syrup-

OMELETTES:

Ham & Cheese

Vegetarian

Sausage & Cheese

3- Cheese

COCONUT WAFFLE with CRACKED LOBSTER AND SWEET CHILI SAUUCE

HOMEMADE FRENCH TOAST

SIDES:

Cheesy Grits

Homemade Toast

Bacon Strips

Sausages

Homemade Banana Bread

Bagels

Oatmeal

Cinnamon Rolls

Fruit

EGGS (ANY STYLE)

Scrambled, Sunnyside, Overeasy, Poached, Boiled, Basted.

QUICHE AVOCADO TOAST

SMOKED SALMON & CREAM CHEESE

HOMEMADE GRANOLA & YOGURT

DRINKS:

Hot Coffee

Hot Tea

Orange Juice

Apple Juice

Cranberry Juice

Grapefruit Juice

CAKES AND PIES:

Coconut Cake

Key Lime Pie

Chocolate Cake

Pine-apple Cake

Carrot Cake

Lemon Tart

ICE CREAM AND SORBETS:

Mango Sorbet

Mixed Berry Sorbet

Chocolate Ice Cream

PASTRIES:

Passionfruit Mouse

Assorted Cookies

Chocolate Fudge Brownies

Puff Pastry Apple Tartlets

SHARED BITES

Bahamian Conch Salad

Bahamian Conch Fritters served with a Cocktail Sauce

Guacamole served with Chips and Veggies

Hummus served with Crudites and Pita Chips

SOUP & SALADS

Gazpacho Soup

Creamy Leek and Potato Soup

Roast Red Pepper and Tomato Soup

Tomato and Mozarella with Basil Oil

Ceasar Salad

Greek Salad

Shrimp, Asparagus and Avocado Salad with a Lemon Vinaigrette

SANDWICHES

Grilled Chicken Sandwich

Homemade Burgers

Chicken / Shrimp Wraps

ENTREES

Grilled Veggies with Goat Cheese and Basil Lobster Quesadillas

Chicken/ Fish Fingers and Homemade Fries Fish Tacos

Asparagus and Roast Red Pepper Penne Pasta Zucchinni and Basil Pasta Fresh Basil and Tomato Pasta

APPETIZERS

Ginger Seasame Tuna Tartar

Onion Canapés

Artichoke Dip served with Crackers

Jerk Chicken Skewers

Coconut Shrimp served with Sweet Chilli Sauce

Stone Crab Claws

Tomato Bruschetta

Crab Cakes

Lobster Mac ‘n’ Cheese bites

Crack Conch Bites

SALADS

Arugula, Roasted Pear, Avocado and Cranberry With Raspberry Balsomic Vinaigrette

Arugula, and Avocado with a Lemon Vinaigrette and Parmesan shavings

House Salad

Arugula and Cherry Tomato with Parmeasn Cheese and Balsamic Vinaigrette

ENTREES

Local Grilled Fish, Cracked Potatoes, and Green Beans served with a Papaya and Mango Salsa

Roasted Lemon Chicken, Sweet Potatoes and Green Beans

Thai Lobster, Jasmine Rice, Steamed Bok Choy and Ginger Carrots

Jerk Chicken, Peas ’n’ rice, Cole Slaw, Sautéed Plantain and Local Greens

Guava Glazed Chicken, Peas ’n’ rice, Cole Slaw, Sautéed Plantain and Local Greens

Grilled Lobster, Riscotto and Sautéed Spinach

*Bar-b-que Ribs, Coconut Rice, Corn Salad, and Grilled Vegetables

Curried Chicken or Lamb, Lemon Rice Pilaf or Jasmine Rice, Local Greens and Chickpea Salad