About Us
Our Story
The Journey of Portia’s Kitchen: Savoring Every Milestone
The Early Days
In the heart of our community, there began a small yet ambitious venture—Portia’s Kitchen. Chef Portia Curry's passionate culinary ambition has evolved into a highly successful and well-known establishment, celebrated for its unwavering dedication to providing exceptional catering experiences.
Portia’s Kitchen was born from a deep-seated passion for not just food, but the stories and connections that each dish could foster. With her exceptional culinary skills and a keen eye for detail, Chef Portia set out to change how we celebrate life's events—one plate at a time. It was this unwavering dedication to the craft that quickly positioned Portia’s Kitchen as the touchstone for catering excellence.
The Rise to Renown
As word spread of the sublime experiences curated by our team, so grew our reputation. With each event catered, from the grandiose weddings to the intimate gatherings, Portia’s Kitchen became synonymous with a culinary artistry that was both inspired by local traditions and desired across continents.
A Symphony of Flavors
At the core of Portia’s Kitchen is a diverse menu that sings a harmony of global cuisines while paying homage to our local roots. We embraced the challenge of fusing flavors from around the world with the finest local produce, a testament to our ethos: Feast on Faith and Flavor, Locally Inspired and Globally Desired.
Beyond the Kitchen
Our philosophy extends far beyond the culinary realm. Understanding that an event's success hinges on meticulous orchestration, we made it our mission to deliver service that goes hand-in-hand with our exquisite food. This meant personalized menu planning, engaging customer service, and a seamless execution that often transformed first-time clients into lifelong patrons.
Crafting Memories
Portia’s Kitchen is more than a catering company—it's a gathering of like-minded individuals driven by the art of creating unforgettable experiences. Chef Portia, together with her team of culinary connoisseurs, has not just set the table for fine dining but has also woven an intricate tapestry of memories for our clients.
Looking Ahead
Today, the journey continues as we expand our horizons and build upon the legacy of delighting every sense through our catering. With every dish served and every event crafted, Portia’s Kitchen reaffirms its commitment to excellence, leaving a lasting impression that is as timeless as it is flavorful.
Our Mission
Meet Our Team
At Portia’s Kitchen, our team is the heartbeat of our operations, dedicated to delivering exceptional culinary experiences with professionalism and passion. We have a diverse group of talented individuals who play various pivotal roles in every event we cater.
Our Staff Includes
Featured Team Members
Head Chef
With over 30 years of experience in the culinary industry, Chef Portia Curry, our Head Chef brings a wealth of knowledge and an innovative approach to both local and international cuisines. She leads our kitchen with a commitment to quality and creativity.
Head Chef
With 15-plus years of experience in some of the world’s top kitchens, Chef Cora Saunders helps to lead our culinary team with a blend of innovation and precision. Under her guidance, our menu offerings are not only delicious but visually stunning, making every dish a work of art.
Sous Chef
Alishanay Lewis, supports our Head Chefs with a sharp eye for detail and a deep understanding of flavor combinations. Her dedication to culinary excellence helps elevate our menu offerings and ensures the highest quality in every plate served.
Why Our Team Makes a Difference?
We believe that the quality of our team is just as important as the quality of the food we serve. Each team member, from our chefs to our office staff, is crucial to delivering a seamless experience that exceeds expectations. We invite you to trust in our professional, experienced team to make your next event a remarkable one.